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Classic option, loaded with mozzarella cheese sprinkled with flavorful seasoning.
A meatless visit to Italy with sliced mozzarella, parmesan, pesto, fresh basil, and a drizzle of balsamic vinegar.
A twist on the traditional pepperoni on mozzarella cheese pie with fresh sliced jalapenos, parmesan, arugula, and a drizzle of honey.
Pepperoni, sausage, pizza sauce, mozzarella, and parmesan cheese.
A favorite with pitmaster seasoned pulled chicken, Ray's original BBQ sauce, red onion, mozzarella cheese, and fresh cilantro.
Pesto base topped with fresh mozzarella slices, seasoned pulled chicken and finished with sundried tomatoes, balsamic vinegar, and parmesan cheese.
Tossed in Potato Slayer seasoning. GF
Buttered and salted, served with dip (mustard, honey mustard or queso for $0.50)
Served warm with vanilla ice cream and a drizzle of caramel, chocolate or strawberry syrup ($0.50)
Served warm with vanilla ice cream ($0.50)
Why pay for a full pint when you only want a few ounces? Want to just have a taste of something different? Your self-service bar will let YOU be in control.
This offspring is a West Coast style IPA brewed and infused with California grown “Moro” blood oranges. This unique citrus fruit creates a deeper and more penetrating citrus flavor than the usual fruit-forward IPA.
Gluten Free! Inspired by the juicy berries we grow on our farm each summer, Triple Jam is the perfect balance of ripe sweetness with bold fruit aromatics. Bursting with strawberries, blackberries, and raspberries, this semi-sweet captivates the nuance of our farm, in each and every taste.
Burst into an explosion of tart fruit flavor that refreshes your senses with every sip. Vibrant colors, fresh fruits, and a quenching tartness make Burst Session Sour a vivid new beer experience.
Our award-winning Cottonwood lager is a light lager that we produce as a tip of the hat to North Carolina’s original cash crop.
Pilsner is the purest of beers, where the simplest ingredients are combined to showcase the brewer’s skill. Served in an elegantly tall and slender glass to highlight color and clarity, there is a reason why this beer style has endured as a favorite the world over. Taste it yourself and rediscover a classic.
Hop-bursted with high-alpha, resinous varietals, then double dry-hopped, this medal-winning, aromatic IPA is big on juicy flavors of stone fruit and Lifesavers candy, with notes of citrusy dankness.
Our Cloud Rise Hazy IPA is the peak of elevated enjoyment. Notes of crushed pineapple and zesty orange from Cashmere and Mosaic hops meet a bright dankness only Simcoe can offer. Pillows of white are suspended above the hazy atmosphere of this delightful brew.
Zombie is made according to the Belgian Witbier tradition of using unmalted wheat to create the light body and white sheen. Additions of coriander and orange peel give Zombie a fruity and spicy character, while the hops are subtle and lightly detected. Don’t be scared to blow the head off a Zombie and drink up!
This fresh, clean Zinfandel-based red blend has clear notes of bramble and ripe berries intermingled with white pepper and potpourri. Smooth and long in the mouth, this wine is a balance of bright acid, rich center, and structured finish. Flavors of heady plum and tart strawberry are supported by cocoa and spice yielding a delicious wine with just the right mix of exuberance and restraint that begs to be opened and enjoyed.
OMB’s flagship, Copper, is an authentic Düsseldorf-style Altbier. Its full-flavored start transitions to a smooth, balanced finish. Copper is a so-called “hybrid” beer. Although it’s technically an ale, it is “lagered” (stored on the yeast at very cold temperatures) for several weeks after primary fermentation. The result is a beer that combines the full flavor of an ale with the crisp, clean refreshment of a lager. Copper is great by itself or as a complement to almost any food.
A sparkling white wine made using the Charmat method, District 57 Prosecco is sure to please. Straw yellow in color, it has a slightly aromatic, fruity bouquet enhanced by a light pleasant sparkle.
Pear + Elderflower. Made with Pears, Not Bears.
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